Vegetables and Salads
Either order as part of your lunch or dinner entree, or perchase them separately by the pan for $12.00 each (serves 10).

Vegetables

• Baked Beans
• Black-eyed Peas
• Broccoli Hollandaise
• Buttered Broccoli
• Buttered Corn
• Buttered Noodles
• Green Beans - Choose from three varieties: almandine style, with sauteed fresh mushrooms, or with Grecian tomato sauce
• Green Peas - Served with fresh carrots
• Lyonnaise potatoes
• Mashed Potatoes - Seasoned with Rosemary
• Potatoes Au Gratin
• Rice Pilaf
• Rice - Served with sauteed fresh mushrooms or green peas
• Scalloped potatoes
• Sweet Potatoes
• Turnip Greens

Salads

• Broccoli Raisin Salad
• Caesar Salad
• Fruit Salad
• Grecian Salad
• Mixed Green Salad
• Tomato and Cucumber Salad
• Tossed Green Salad

Seasonal salads are available.  Please call for details.