Vegetables and Salads
Either order as part of your lunch or dinner entree, or purchase them separately by the pan for $15.00 each (serves 10).

Vegetables

• Baked Beans
• Black-eyed Peas*
• Broccoli Hollandaise
• Buttered Broccoli or Broccoli Cheese Casserole
• Buttered Corn
• Buttered Noodles
• Green Beans - Choose from three varieties: almandine style, with sauteed fresh mushrooms, or with Grecian tomato sauce
• Green Peas* - Served with fresh carrots
• Lyonnaise potatoes
• Mashed Potatoes - Buttery Whipped Potatoes
• Potatoes Au Gratin
• Mexican Rice
• Rice Pilaf or Dirty Rice
• Rice - Served with sauteed fresh mushrooms or green peas
• Oven Roasted Potatoes - Seasoned with rosemary
• Scalloped potatoes
• Sweet Potatoes*
• Turnip Greens

*vegan choices

Salads

• Broccoli Raisin Salad                                                                                           
• Caesar Salad
• Spinach Salad 
• Grecian Salad
• Mixed Green Salad
• Tomato and Cucumber Salad
• Tossed Green Salad

Add blue cheese crumbles, craisins or walnuts

Seasonal salads are available.  Please call for details.